Archive for September, 2008

Barbeques Galore Orange County Franchise Changes its Name to Barbecues

Tuesday, September 30th, 2008

Barbeques Galore Orange County Franchise Changes its Name to Barbecues & More (PR Newswire via Yahoo! Finance)
Barbeques Galore, Orange County, an independently owned and operated franchise of Barbeques Galore USA for the past 22 years and the leading retailer of barbeques, grills and accessories, today announced the launch and rename of its retail stores “Barbecues & More”.

Man accused of cooking girlfriend on trial (UPI)
HOUSTON, Sept. 29 (UPI) — Jury selection was under way Monday in the trial of Texas man accused of slaying a woman and cooking her dismembered body on barbecue grills, prosecutors said.

Eat me (BBC News)
Paul Newman was one of the first celebrities to use his name to sell food. So does a famous face make this sausage taste better?

Food Smoking is Fast Becoming the Most Popular Method of

Monday, September 29th, 2008

Food Smoking is Fast Becoming the Most Popular Method of Outdoor Cooking

How long do you expect your Gas Grill last?
I was over at a friends shop the other day looking around the back room. He runs a fireplace and grill shop and was working on restoring an ancient Charmglow…

Brisket: Step by Step Brisket is considered the hardest barbecue

Sunday, September 28th, 2008

Brisket: Step by Step
Brisket is considered the hardest barbecue to smoke. This tough, fatty cut of beef can be a challenge to any barbecue cook, but if you plan ahead, have the right…

How long do you expect your Gas Grill last?
I was over at a friends shop the other day looking around the back room. He runs a fireplace and grill shop and was working on restoring an ancient Charmglow…

Review: Fiesta Blue Ember iQue
The grill Dad threw burger, steaks, chicken pieces on was an old charcoal brazer that looked like a giant upside down Frisbee. There was no lid. You poured in the…

Hanson Foundation announces grants (The Globe Gazette)
FOREST CITY The John K. and Luise V. Hanson Foundation recently awarded grants totaling more than $138,500.

BBQ Ribs - Step by Step There are many wrong

Saturday, September 27th, 2008

BBQ Ribs - Step by Step
There are many wrong ways to make great BBQ Ribs. Fortunately there are many right ways too. Smoking pork ribs, low and slow, with the right rub and the right…

The BROADMOOR Welcomes BBQ University?
Colorado Springs, CO (Vocus) December 6, 2007– Ladies and Gentlemen: fire up your grills! This June, the historic BROADMOOR will be hosting grilling authority Steven Raichlen’s acclaimed Barbecue…

Review: Fiesta Blue Ember iQue
The grill Dad threw burger, steaks, chicken pieces on was an old charcoal brazer that looked like a giant upside down Frisbee. There was no lid. You poured in the…

Green Grilling While the environmental impact of grilling is negligible

Friday, September 26th, 2008

Green Grilling
While the environmental impact of grilling is negligible compared with most of the other things we do in our day it is important that we take every aspect of our…

New Product: One Light Charcoal
Charcoal lighter fluid is bad, okay. Every year Americans alone pump over 14,000 tons of volatile organic compounds (VOCs) into the atmosphere lighting charcoal with lighter fluid. VOCs are cancer…

BBQ News: Barbeques Galore Buyout
Bankrupt Barbeques Galore has been purchased by Taiwanese Gas Grill manufacturer Grand Hall. The newly formed Grand Home Holdings division of Grand Hall will continue operation of at least 42…

DMi Partners Acquires America’s Best Barbecue PHILADELPHIA, PA (PRWEB) April

Friday, September 26th, 2008

DMi Partners Acquires America’s Best Barbecue
PHILADELPHIA, PA (PRWEB) April 12, 2006 — DMi Partners announces the acquisition of America’s Best Barbecue, a Kansas City, MO-based online retailer and distributor specializing in brand name…

Tailgating at Home with Chris Lilly and Mike Golic
According the the 2008 Weber Tailgating Study the number of Americans planning on tailgating this year has dropped from 37 percent to 28 percent. Most respondents say that the high…

How-To BBQ DVD Brings Authentic Barbecue Cooking to the Backyard Cook?Earns 2 Top Awards

Paul Wall Looks Ahead After Travis Barker/ DJ AM Crash, Hurricane Ike (MTV Asia)
Paul Wall has had little reason to show off his famously iced-out grills in the last two weeks. He hasn’t been smiling much.

How long do you expect your Gas Grill last? I

Thursday, September 25th, 2008

How long do you expect your Gas Grill last?
I was over at a friends shop the other day looking around the back room. He runs a fireplace and grill shop and was working on restoring an ancient Charmglow…

Traeger Wood Pellet Grills a Popular Fall Choice

BBQ Ribs - Step by Step
There are many wrong ways to make great BBQ Ribs. Fortunately there are many right ways too. Smoking pork ribs, low and slow, with the right rub and the right…

Green Grilling While the environmental impact of grilling is negligible

Wednesday, September 24th, 2008

Green Grilling
While the environmental impact of grilling is negligible compared with most of the other things we do in our day it is important that we take every aspect of our…

Traeger Wood Pellet Grills a Popular Fall Choice

BBQ Ribs - Step by Step There are many wrong

Tuesday, September 23rd, 2008

BBQ Ribs - Step by Step
There are many wrong ways to make great BBQ Ribs. Fortunately there are many right ways too. Smoking pork ribs, low and slow, with the right rub and the right…

Committee grills Davy over questionable degrees (Asbury Park Press)
The state education commissioner endured a grilling Monday from the chairman of the Assembly Education Committee over school administrators who adorn their credentials with academic degrees from fly-by-night institutions.

How-To BBQ DVD Brings Authentic Barbecue Cooking to the Backyard Cook?Earns 2 Top Awards
Beaverton, OR (PRWEB) March 15, 2005 — BBQ is enormously popular, but while many people know how to grill, a relative few know how to cook authentic-style barbecue. “BBQ Secrets: The Master…

You get to see more than just food at seafood

Monday, September 22nd, 2008

You get to see more than just food at seafood fest (Asbury Park Press)
A stroll down Arnold Avenue during the borough’s annual Festival of the Sea can be overwhelming, if not downright intimidating. Between the steaming cauldrons of seafood, sizzling grills and a seemingly endless row of craft vendors, it’s a lot to take in.