What’s your Biggest Grilling Problem? Raw chicken, burnt burgers or
Saturday, May 31st, 2008
What’s your Biggest Grilling Problem?
Raw chicken, burnt burgers or raging flare-ups, we have all had problems with some grilling project from time to time. It just can’t be avoided sometimes, but it can be…
The BROADMOOR Welcomes BBQ University?
Colorado Springs, CO (Vocus) December 6, 2007– Ladies and Gentlemen: fire up your grills! This June, the historic BROADMOOR will be hosting grilling authority Steven Raichlen’s acclaimed Barbecue…
Grills, grills, grills! (Hibbing Daily Tribune)
I think it s safe to say that summer has arrived. I thought that a while ago but then we got eight feet of snow with sustained winds of about a billion mph along the Iron Range (numbers based on my irrationally emotional memory).
Don’t turn your cash to charcoal (Detroit Free Press)
If you’re looking for a new gas grill for your cookout, you don’t have to buy the most expensive model to get good performance, according to the June issue of Consumer Reports. “Most of the grills we tested did a nice job cooking steaks, chicken and fish,” Celia Kuperszmid Lehrman, Consumer Reports deputy home editor, said in a telephone interview.
