Jerk The origins of Jerk go back to the earliest
July 30th, 2008
Jerk
The origins of Jerk go back to the earliest days of barbecue. This seasoning and cooking method invented in the Caribbean is closely tied to the original barbecue prepared by…
A Quicker, Cooler Way to Dinner in Cuba (New York Times)
With Cuban-style pork as an inspiration, the same tangy, pungent marinade can be used for a smaller cut of meat that grills quickly.
The BROADMOOR Welcomes BBQ University?
Colorado Springs, CO (Vocus) December 6, 2007– Ladies and Gentlemen: fire up your grills! This June, the historic BROADMOOR will be hosting grilling authority Steven Raichlen’s acclaimed Barbecue…
